Menu Victoria

Lukewarm salad of green asparagus with halibut fillet and lime dressing
***
Roast beef sprat with spring vegetables and an airy béarnaise sauce
***
Dessert du Chef
OR
Different kinds of cheese from our cheese-trolley, with nut bread and picked grapes (supplement € 5,50 per person)

€ 36,50 per person
Matching wine arrangement: € 24,00 per person

MENU ASPARAGUS

Mousse of asparagus with smoked salmon and dill cream with poppy seed coral
***
Asparagus cream soup with crème fraiche, ham cubes and brioche bread with truffle cream
****
Asparagus ‘’Brabant style’’ with ‘’Oisterwijkse’’ ham, potatoes and egg with wild spinach
***
Dessert du Chef
OR
Different kinds of cheese from our cheese-trolley, with nut bread and picked grapes (supplement € 5,50 per person)

€ 45,00 per person
Matching wine arrangement: € 27,50 per person 

STARTERS

Mousse of asparagus with smoked salmon and dill cream with poppy seed coral 
€ 16,75
Steak tartare with arugula and a green herb dressing with duck liver curls
€ 18,75
Salad with fried halibut fillet and green asparagus with lime mayonnaise
€ 17,00
Warm goat cheese package of Serrano ham with fresh green salad and honey dressing
€ 17,00
Fresh salad of asparagus and marinated salmon with a homemade ‘’bitterbal’’ of asparagus and sponge cake from Parmesan
€ 17,00

 

SOUPS

Asparagus cream soup with crème fraiche and ham cubes and brioche bread with truffle cream
€   9,50
Bisque of shellfish with a homemade croquette of Dutch prawns
€ 11,50
Lamb broth with spring vegetables and a poached quail egg
€   9,50

                                                                                             

WARM STARTERS

Crispy fried sweetbreads with stir-friend green asparagus and dragon sauce
€ 17,50
Asparagus a la crème with broad beans and a poached hens egg
€ 15,00
Ravioli of asparagus with crispy fried Parmesan and truffle sauce  
€ 16,75

 

MAIN DISHES

A whole baked sole in whole with asparagus and fries
€ 43,50
Fish creation of different species of fish with asparagus and saffron sauce 
€ 28,75
Roast lamb fillet and lamb chops with a honey thyme sauce and asparagus 
€ 27,50
Fried Irish tenderloin with asparagus and a sauce of shallot
€ 29,75
Asparagus ‘’Brabant Style’’ with ‘’Oisterwijkse’’ ham, potatoes and egg with wild spinach
€ 25,00
Baked sea bass fillets with green asparagus and a green herbal beurre blanc
€ 27,00

DESSERTS

Bombe of strawberry mousse with white chocolate and strawberry sorbet 
€ 13,50
Swirl of raspberry and pistachio with raspberry ice
€ 13,50
Tart of pineapple and yoghurt bavarois with yoghurt ice cream and forest fruits
€ 13,50
Grand dessert ‘Bos & Ven’ with various homemade patisserie
€ 14,50
Different kinds of cheese from our cheese-trolley, with nut bread 
€ 13,50

Contact

Would you like to receive more information or make a reseravtion request?
Please call + 31 13 528 88 56 or fill out the form. 

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Mansion Bos en Ven

Klompven 26
5062 AK Oisterwijk

Contact

  +31 (0)13 - 528 88 56
  +31 (0)13 - 528 68 10
  info@bos-ven.nl

Created by iForHospitality