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Menu Victoria

Carpaccio of venison served with truffle mayonnaise and goose liver curls
***
Dutch roasted farmer-duck with a sauce of orange and Grand Marnier
***
Dessert du chef
OR
Different kinds of cheese from our cheese-trolley (supplement € 5,50 per person)

€ 36,50 per person
Matching wine arrangement: € 24,00 per person

MENU BOS & VEN

Marbre of wild boar ham and duck liver with a compote of red onion
***
Powerful wild bouillon with a brioche bun and mustard crème
***
Combination of baked venison and deer goulash with a sauce of red berries
***
Dessert du chef
OR
Different kinds of cheese from our cheese-trolley (supplement € 5,50 per person)

€ 46,50 per person
Matching wine arrangement: € 27,50 per person 

STARTERS

Marbre of wild boar ham and duck liver with a compote of red onion € 19,75

Three preparations of tuna, grilled tuna, tuna tartar and in pepper friend tuna with wakame and lime mayonnaise € 17,75

A la minute smoked and grilled halibut fillet, thinly sliced home smoked salmon with green herbs and salad € 17,50

Carpaccio of venison served with truffle mayonnaise and goose liver curls € 17,75

Beetroot with in Tandoori baked prawns and wasabi mayonaisse € 17,50

 

SOUPS

Powerful wild bouillon with a brioche bun and mustard crème € 9,50

Bisque of lobster with whipped cream and a breaded prawn € 11,50

Creamy pumpkin soup with whipped cream and chive € 9,50

                                                                                             

WARM STARTERS

Baked quail breast and a candied quail bolt with ´hete bliksem´and dragon sauce € 18,75

Baked goose liver on candied pumpkin with a sauce of red port € 25,00

Homemade ravioli of wild mushrooms with truffle and Parmesan € 17,75

 

MAIN DISHES

Roasted Pheasant with sauerkratu and a sauce of oyster mushrooms € 29,75

Combination of baked venison and deer goulash with a sauce of red berries € 29,50

Classically prepared hare stew with red cabbage, mashed potatoes and sprouts € 26,50

Sauteed beef tenderloin with a sacue of Madeira € 29,75
(supplement; with baked goose liver "a la Rossini") € 11,00

Dutch roasted farmer-duck with a sauce of orange and Grand Marnier € 27,00

Baked halibut filet with savoy and lobster sauce € 27,50

A whole baked sole with fries and salad € 43,50

DESSERTS

Chocolate dessert; mousse of chocolate, hot chocolate cake with a liquid interior and chocolate ice-cream € 12,50

Homemade cheesecake with a compote of dry fruit, yoghurt and forest fruit ice-cream € 12,50

White chocolate cake and lime with blood orange sorbet ice-cream and grapefruit € 12,50

Savarin cake soaked in homemade Limoncello with lemon craem, lemon sorbet and raspberry sauce €12,50

Different kinds of cheese from our cheese-trolley, with picked grapes € 13,50

Contact

Would you like to receive more information or make a reseravtion request?
Please call + 31 13 528 88 56 or fill out the form. 

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Mansion Bos en Ven

Klompven 26
5062 AK Oisterwijk

Contact

  +31 (0)13 - 528 88 56
  +31 (0)13 - 528 68 10
  info@bos-ven.nl

Created by iForHospitality